Ode to Caesars
I’m not sure if any of you are aware of the #poemguy– as I’ve dubbed him. More popularly known for his golden kijiji post, Jon Bolduc will write you a poem for a loonie. A liberal arts student, he...
View ArticleChorizo and Caramelized Onion Dip
Honest to goodness, if you smear caramelized onions over anything, I’ll one hundred plus five percent eat it. The chemical reaction that takes place when onions caramelize is one of the most beautiful...
View ArticleBanana Chocolate Chip Muffins
HI FRIENDS. So I’ve totally been mia as of late. January sort of buries me into a deep slumber complete with warm bowls of soup and tea. Potentially how a bear hibernates, except eating far better...
View ArticlePickled Quail Eggs
Only a true lover of all things pickled would not view the above photo gross. Back in Lunenburg county we pickle everything. Ask Jud, he agrees. Eggs, hot dogs, fish, cabbage–we pickle that shit. The...
View ArticleSmarties Cookies
Hey Macklemore can we bake some cookies? What what what what. Bada, badada, badada, bada..Just a cheeky little rap for you on Friday. Ringing in the weekend with a little BEAT for ya’ll. For some...
View ArticleFrench Onion Soup
Hot damn! Literally. I chronically burn my tongue on the good ‘ol French onion soup every time I have it. I blame the fact that its so ooey, gooey, cheesy, and oniony – I just can’t wait. This is such...
View ArticleAsian Steak Salad
God I got myself a love affair with cooking a big ‘ol batch of something that lasts a couple days. Perfect for lunches during the week really. As lovely as it would be to throw around dolla dolla...
View ArticleMeatloaf by a Musician!
I must admit I’ve been super excited to get my paws on this book. Musicians, Memories & Morsels by the lovely Lana Grant is 160 pages full of beautiful pictures and recipes. AND it’s my favourite...
View ArticleHats off to Burger Week
Tis me with Chef Betty Bartel from Cheesecurds getting ready to go on Global Maritimes. Also, getting ready to eat burgers for breakfast. Starting today until Mar 27th The Coast has rallied up the...
View ArticleHaskapa Chicken Salad
I must confess I’ve had my eye on Haskapa for awhile now. I’ve driven past a couple of the fields down home and have been looking to quench my thirst on their anti-oxidant abilities ever since. The...
View ArticleFresh: Gin with Cuke and Dill
Let’s freshen this shit up. Seriously though, regardless of whether it feels like spring, I’ve already decided that it is. Complete with pushing the hoodies to the back of the closet and bringing the...
View ArticleTruffle Trifle
Ay yi yi. Let’s just get down to business shall we? Sometimes we just need something so comforting and dirty to soothe your soul. There’s no sense in getting around the unhealthy block here, this one...
View ArticleBroccoli Salad
OHHHHHH heavens, this spring weather really puts the pep in my step. An immediate need to scrub the walls, floors, fridge, etc sets in. Perhaps its an unconscious attempt to wash off the winter? Who...
View ArticleSausage Stuffed Mushrooms
FRIIIIIIIDAYYYYY! My fingers are so excited as I type this. I always find the shortest weeks are the longest weeks, if yaknowwhaddamean. I can’t wait to lull myself into a caesar coma this evening....
View ArticleStrawberry Rhubarb Crisp
Let’s get crisssssssssssspy!! A few weeks back I managed to snag some rhubarb from my brother’s backyard in Lunenburg co. To be completely honest, I really wasn’t joshing a pie so I thought I’d whip...
View ArticleQuinoa Thai Chicken Fingers
It’s a motha f*kin’ QUINOA REVOLUTION kids. Seriously, this stuff is going to take over the world. I remember being in my first year of Nutrition and Dietetics at Acadia (cause yeah I did that) and...
View ArticleSummer Veggie Tian
Tis the season for some motha good fresh veggies! I’ll attribute the fact that my blog posts have been rather dismal to stuffing my mouth with multiple handfuls of goodness. For me it started with...
View ArticleBig Day Downtown 4: Experience It All!
YAY!!! Big Day Downtown 4. This year I was lucky enough to get asked to participate again to “Experience It All.” Myself and 30 other fantastic-ly fabulous bloggers met at The Noble for a run down on...
View ArticleChocolate Chip Pretzel Bars by Short Presents
The absolutely lovely Short Presents agreed to grace AsheleyEats with her guest post presence! I’ve been absolutely swamped lately with wedding planning and moving and well this recipe? Had to be...
View ArticleThe Great Cream Challenge Frozen Dessert Winner!
So I entered a cream challenge in the frozen dessert category. The lovely folks over at Real Cream Any Day Magic has a smokin’ contest going on that incorporates real cream in a dish. Ahhhh, who...
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